you don't already know this, you are slowly being poisoned!
if you're Starseed, many of these poisons are more hazardous
to you. The threats below have been proven beyond a shadow of
a doubt to be harmful to living creatures, yet the truth has
been denied and obscured by those who profit from them. Don't
pay people to harm you!
It's difficult enough to do the work you're here to do without
being bombarded by physical challenges and energy drains. This
list is not all- inclusive, but it contains what we know now
and what you can do about it.
1. ELECTROMAGNETIC POLLUTION
You can't get away from it. It covers the globe wherever there
are cell phones, cell towers, WiFi, computers, microwaves, TVs,
hairdryers, anything electric really, radio signals, satellite
signals and the list goes on. Your body and energy field is under
constant assault, even if you know better than to use a cell phone
without protection. Electromagnetic Radiation (EMR) from Electromagnetic
Frequencies (EMF) is in your home and your outside world, and
it interferes with your own bioelectric field, or life force.
The result can be anywhere from feeling tired all the time, having
headaches, to actually developing cancerous brain and eye tumors
on the cell phone side of your head, caused by constant exposure
to EMR. It acts like kryptonite, especially to Starseeds. It can
interfere with your connection to your Galactic guides, and it's
400% more damaging to your children, our future! For men who wear
their cell phones on their belts or in their pockets, it is reducing
your sperm count and irradiating your organs. It irreparably damages
DNA strands and shrinks your biofield, and is silently robbing
you of your future, since the effects are cumulative. By the time
you notice you have a problem, it will be too late! The biofield
of starseed will be more sensitive to EMR, and we strongly urge
you to educate and protect yourself!
We have found only one patented, scientifically proven way to
neutralize the effects of EMR, and the only protection that we
endorse is the BioPro Technology from GiaWellness. It not only
shields you from the effects of radiation, it strengthens your
biofield in a two-layer approach.
2. ASPARTAME-NutraSweet and more
3. SUCRALOSE-Splenda and more
4. ACESULFAME K
5. SACCHARIN-Sweet'N'Low and more
Aspartame, sold as NutraSweet, for one, is possibly the worst
of these, but if you got shot with a machine gun or a pistol,
you'd still be just as dead. Starseeds are prone to headaches
anyway, and that's the least of the dangers. Apartame attacks
the nervous system, can mimic M.S., Parkinson's or other neurological
diseases, increases lymphomas, leukemia and brain tumors in rats
-- even in small doses. As many as 98 different toxic side effects
have been reported, including addiction to it! Without belaboring
the corruption that took place to legalize it, what we need to
do now is be aware and STOP USING IT! The methanol breaks
down at 86° into formic acid and formaldehyde, which is embalming
Liquid Stevia, an herb extract, has no calories or side effects
and is totally natural. Five drops is like a big spoon of sugar.
It's great in smoothies, baking, teas, almost anything. A must
have for diabetics. We recommend the KAL brand for superior taste.
Powdered form can have an aftertaste if fillers are used to keep
it from caking.
Sucralose, sold as Splenda, for one, has nearly as many side effects
as apartame, but since it hasn't been around as long, we don't
know yet. They start with sugar and use chlorine to alter it.
So far, it has resulted in a shrunken thymus gland and enlarged
liver and kidneys. They aren't required to put any logo on the
package containing it; you have to read the ingredients. Anything
that boasts "No Sugar Added" should say "No Sugar,
Just Poison!" Anything that boasts "Low Carb" is
Sucanat is organic evaporated cane sugar. It's a whole sugar
with all the minerals intact, so it's almost like taking a vitamin.
It's a healthier choice than white, brown or raw, and it's delicious!
Acesulfame K is argued to be worse than aspartame, having been
shown to rapidly cause thyroid tumors in animals and possibly
a carcinogen, but as stated above, whether a pistol or machine
gun, you're still dead.
Saccharin, sold as Sweet 'N' Low, for one, it was found to cause
malignant bladder tumors in mice, so the FDA required the manufacturer
to put a warning on the label. Then, more tests were done to prove
that it wouldn't do that to humans. Who paid for those tests to
be done? Now, the warnings have been removed, and those who believe
it's safe may find that the multi-billion dollar industry fixed
6. MSG - Monosodium glutamate
MSG is an excitotoxin and may aggravate many neurological disorders
such as Alzheimer's and Parkinson's disease. MSG (and excitotoxins)
side effects may include seizures, brain cell damage, allergies,
rashes, asthma attacks, headaches, and brain tumors. It's used
as a flavor enhancer to do one thing: sell products. It has an
addictive quality, so "You can't eat just one!" How
long does a bag of Doritos last?
It's in nearly everything you eat, although they have to hide
it now, because they know people may reject their product if they
read labels. The FDA helped them get around that sales liability
by not making them list constituent ingredients. So if I buy your
hydrolyzed protein, because I know YOU put the MSG in it, I don't
have to say that on my label, because I only bought hydrolyzed
protein and am not legally responsible to list another company's
These healthy sounding ingredients always contain MSG:
Hydrolyzed Vegetable Protein
Hydrolyzed Plant Protein
Plant Protein Extract
Hydrolyzed Oat Flour
These frequently contain MSG:
Natural Beef or Chicken Flavoring
There's always the clever claim "No Added MSG!" Legally,
that only means that THEY didn't put any in; not that it's free
7. Sodium Nitrite (Sodium Nitrate)
Sodium nitrite (or
sodium nitrate) is used as a preservative, coloring and flavoring
in bacon, ham, hot dogs, luncheon meats, corned beef, smoked
fish and other processed meats. These additives can lead to
the formation of cancer-causing chemicals called nitrosamines.
Some studies have found a link between consuming cured meats
and nitrite and cancer in humans.
As the metal aluminum is present in our food, water supply,
and soil, most people suffer from some degree of aluminum toxicity.
After years of accumulated exposure and storage of it in body
tissues, this poison can have results ranging from brain degeneration
to skeletal deformities. Dangers of Aluminum Toxicity: It is
particularly poisonous to the nervous system with a range of
symptoms that can include disturbed sleep, nervousness, emotional
instability, memory loss, headaches, and impaired intellect.
It can stop the body's ability to digest and make use of calcium,
phosphorus and fluoride. This prevents bone growth and reduces
bone density. Aluminum can also cause conditions which actually
force calcium out of the bones. Either of these situations can
bring on weakness and deformation in the bone structure with
Toxicity can also result in aching muscles, speech problems,
anemia, digestive problems, lowered liver function, colic and
impaired kidney function.
Sources of Aluminum:
Diarrhea and hemorrhoid medicines can contain aluminum.
Antacids can contain as much as 200 mg.
Antiperspirants and douches.
Aluminum pots, aluminum foil, beverage cans
Stainless steel cookware can be a source as well
Aluminum salts, sodium aluminum phosphates.
Alum is a form of aluminum sulfate that is used in the pickling
solution to firm up the cucumbers.
Every time you use your anti-perspirant deoderant, drink from
a can, cook your food or take an aspirin you're accumulating
What Can Be Done To Remove Aluminum and Other Metals/Toxins
From Your Body?
There are many approaches to this question, but from our own
experience, Effervescent N-Acetyl Cysteine is the sure way.
There is only one place we know of to find this superior form,
with one of our partners. www.healthierlungs.com
We're not recommending this NAC because they're our partners;
they're our partners because they are the only ones who carry
it. NAC is one of the most well researched and protective supplements
in the world, but only the effervescent form can be relied upon
Most people are aware of the dangers of UVA and UVB radiation
in relation to skin cancers, but what about the radiation and
your biofield? There aren't any medical tests we can show you
that tanning beds affect Starseed more than others, but from
those of us who can see the auric changes in our brothers and
sisters, it is eye witness testimony. It interferes with the
way you're supposed to be functioning, like moving your radio
tuner just a little off the station, so your reception is fuzzy.
We need you to be clear!
10. Microwave Ovens
They get you in 2 ways: Emitting EMF and detrimentally altering
There have been very few scientific studies done on the effect
of eating food microwaved food. This is rather surprising when
you think about the fact that microwaves have been with us for
only a few decades - and that in that time the incidence of
many diseases has continued to increase.
Two researchers, Blanc and Hertel, confirmed that microwave
cooking significantly changes food nutrients. Hertel previously
worked as a food scientist for several years with one of the
major Swiss food companies. He was fired from his job for questioning
procedures in processing food because they denatured it. He
got together with Blanc of the Swiss Federal Institute of Biochemistry
and the University Institute for Biochemistry.
They studied the effect that microwaved food had on eight individuals,
by taking blood samples immediately after eating. They found
that after eating microwaved food, haemoglobin levels decreased.
"These results show anaemic tendencies. The situation became
even more pronounced during the second month of the study".
(Is this why so many are tired all the time?)
Who knows what results they would have found if they had studied
people who ate microwaved food for a year or more?
The violent change that microwaving causes to the food molecules
forms new life forms called radiolytic compounds. These are
mutations that are unknown in the natural world. Ordinary cooking
also causes the formation of some radiolytic compounds (which
is no doubt one reason why it is better to eat plenty of raw
food), but microwaving cooking causes a much greater number.
This then causes deterioration in your blood and immune system.
Lymphocytes (white blood cells) also showed a more distinct
short-term decrease following the intake of microwaved food
than after the intake of all the other variants.
Another change was a decrease in the ratio of HDL (good cholesterol)
and LDL (bad cholesterol) values. (Is this why so many people
today take drugs today for high cholesterol?)
Each of these indicators pointed to degeneration.
The results were published in "Search for Health"
in the Spring of 1992. How was this research greeted? A powerful
trade organisation, the Swiss Association of Dealers for Electroapparatuses
for Households and Industry somehow made the President of the
Court of Seftigen issue a `gag order'. Hertel and Blanc were
told that if they published their findings they would face hefty
fines or up to one year in prison. In response to this, Blanc
recanted his findings. Hertel, on the other hand, went on a
lecture tour and demanded a jury trial.
FINALLY, in 1998 the Court `Gag Order' was removed. In a judgment
delivered at Strasbourg on 25 August 1998 in the case of Hertel
v. Switzerland, the European Court of Human Rights held that
there had been a violation of Hertel's rights in the 1993 decision.
The Court decided that the `gag order' prohibiting him form
declaring that microwaved food is dangerous to health was contrary
to the right to freedom of expression. In addition, Switzerland
was sentenced to pay compensation of F40,000.
RUSSIANS BAN MICROWAVE OVENS
After the World War II, the Russians also experimented with
microwave ovens. From 1957 up to recently, their research has
been carried out mainly at the Institute of Radio Technology
at Klinsk, Byelorussia. According to US researcher William Kopp,
who gathered much of the results of Russian and German research
- and was apparently prosecuted for doing so (J. Nat. Sci, 1998;
1:42-3) - the following effects were observed by Russian forensic
1. Heating prepared meats in a microwave sufficiently for human
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere
* Creation of cancer-causing agents within protein-hydrosylate
compounds in milk and cereal grains;
2. Microwave emissions also caused alteration in the catabolic
(breakdown) behavior of glucoside - and galactoside - elements
within frozen fruits when thawed in this way;
3. Microwaves altered catabolic behavior of plant-alkaloids
when raw, cooked or frozen vegetables were exposed for even
very short periods;
4. Cancer-causing free radicals were formed within certain trace-mineral
molecular formations in plant substances, especially in raw
5. Ingestion of micro-waved foods caused a higher percentage
of cancerous cells in blood;
6. Due to chemical alterations within food substances, malfunctions
occurred in the lymphatic system, causing degeneration of the
immune system=s capacity to protect itself against cancerous
7. The unstable catabolism of micro-waved foods altered their
elemental food substances, leading to disorders in the digestive
8. Those ingesting micro-waved foods showed a statistically
higher incidence of stomach and intestinal cancers, plus a general
degeneration of peripheral cellular tissues with a gradual breakdown
of digestive and excretory system function;
9. Microwave exposure caused significant decreases in the nutritional
value of all foods studied, particularly:
* A decrease in the bioavailability of B-complex vitamins, vitamin
C, vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in
* Lowering of the metabolic activity of alkaloids, glucosides,
galactosides and nitrilosides (all basic plant substances in
fruits and vegetables)
* Marked acceleration of structural disintegration in all foods.
As a result microwave ovens were banned in Russia in 1976; the
ban was lifted after Perestroika.