you don't already know this, you are slowly being poisoned!
if you're Starseed, many of these poisons are
The threats below have been proven beyond a shadow
of a doubt to be harmful to living creatures, yet the truth has been
denied and obscured by those who profit from them. Don't
pay people to harm you!
difficult enough to do the work you're here to do without being bombarded
by physical challenges and energy drains. This list is not all inclusive,
but it contains what we know now and what you can do about it.
can't get away from it. It covers the globe wherever there are cell
phones, cell towers, 5G, WiFi, computers, microwaves, TVs, hairdryers,
anything electric really, radio signals, satellite signals and the list
goes on. Your body and energy field is under constant assault, even
if you know better than to use a cell phone without protection. Electromagnetic
Radiation (EMR) from Electromagnetic Frequencies (EMF) is in your home
and your outside world, and it interferes with your own bioelectric
field, or life force. The result can be anywhere from feeling tired
all the time, having headaches, to actually developing cancerous brain
and eye tumors on the cell phone side of your head, caused by constant
exposure to EMR. It acts like kryptonite, especially to Starseeds. It
can interfere with your connection to your Galactic guides, and it's
400% more damaging to your children, our future! For men who wear their
cell phones on their belts or in their pockets, it is reducing your
sperm count and irradiating your organs. It irreparably damages DNA
strands and shrinks your biofield, and is silently robbing you of your
future, since the effects are cumulative. By the time you notice you
have a problem, it will be too late! The biofield of starseeds will
be more sensitive to EMR, and we strongly urge you to educate and protect
have found only one patented, scientifically proven way to neutralize
the effects of EMR, and the only protection that we endorse is the
BioPro MRET Technology,
offered by Gia Wellness. It not only shields you from the effects of
radiation, it strengthens your biofield in a two-layer approach. Look
at these pictures!
Elite Shungite is a natural mineral that also
helps to protect you from EMF. Read more about shungite here
Orgone has also been found to help mitigate harmful
frequencies. You can read more about that in our Home Environment section
in Cargo Bay 3.
SUCRALOSE-Splenda and more
SACCHARIN-Sweet'N'Low and more
as NutraSweet, for one, is possibly the worst of these, but if you got
shot with a machine gun or a pistol, you'd still be just as dead. Starseeds
are prone to headaches anyway, and that's the least of the dangers.
Apartame attacks the nervous system, can mimic M.S., Parkinson's or
other neurological diseases, increases lymphomas, leukemia and brain
tumors in rats -- even in small doses. As many as 98 different toxic
side effects have been reported, including addiction to it! Without
belaboring the corruption that took place to legalize it, what we need
to do now is be aware and STOP
USING IT! The methanol breaks down at 86° into formic acid and formaldehyde,
which is embalming fluid!
herb extract, has no calories or side effects and is totally natural.
Five drops is like a big spoon of sugar. It's great in smoothies, baking,
teas, almost anything. A must have for diabetics. We recommend the KAL
brand for superior taste. Powdered form can have an aftertaste if fillers
are used to keep it from caking.
Splenda, for one, has nearly as many side effects as apartame, but since
it hasn't been around as long, we don't know yet. They start with sugar
and use chlorine to alter it. So far, it has resulted in a shrunken
thymus gland and enlarged liver and kidneys. They aren't required to
put any logo on the package containing it; you have to read
the ingredients. Anything that boasts
"No Sugar Added" should say "No Sugar, Just Poison!"
Anything that boasts "Low Carb" is suspect.
organic evaporated cane sugar. It's a whole sugar with all the minerals
intact, so it's almost like taking a vitamin. It's a healthier choice
than white, brown or raw, and it's delicious!
K is argued to be worse than aspartame,
having been shown to rapidly cause thyroid tumors in animals and possibly
a carcinogen, but as stated above, whether a pistol or machine gun,
you're still dead.
sold as Sweet 'N' Low, for one, it
was found to cause malignant bladder tumors in mice, so the FDA required
the manufacturer to put a warning on the label. Then, more tests were
done to prove that it wouldn't do that to humans. Who paid for those
tests to be done? Now, the warnings have been removed, and those who
believe it's safe may find that the multi-billion dollar industry fixed
- Monosodium glutamate MSG
is an excitotoxin and may aggravate many neurological disorders such
as Alzheimers and Parkinsons disease. MSG (and excitotoxins)
side effects may include seizures, brain cell damage, allergies, rashes,
asthma attacks, headaches, and brain tumors. It's used as a flavor enhancer
to do one thing: sell products. It has an addictive quality, so "You
can't eat just one!" How long does a bag of Doritos last?
It's in nearly
everything you eat, although they have to hide it now, because they
know people may reject their product if they read labels. The FDA helped
them get around that sales liability by not making them list constituent
ingredients. So if I buy your hydrolyzed protein, because I know YOU
put the MSG in it, I don't have to say that on my label, because I only
bought hydrolyzed protein and am not legally responsible to list another
company's 'constituent ingredients.'
These healthy sounding ingredients always contain MSG:
Hydrolyzed Vegetable Protein
Hydrolyzed Plant Protein
Plant Protein Extract
Hydrolyzed Oat Flour
frequently contain MSG:
Natural Beef or Chicken Flavoring
always the clever claim "No Added MSG!" Legally, that only
means that THEY didn't put any in; not that it's free of MSG.
NITRITE (Sodium Nitrate)
Sodium nitrite (or sodium nitrate) is used as
a preservative, coloring and flavoring in bacon, ham, hot dogs, luncheon
meats, corned beef, smoked fish and other processed meats. These additives
can lead to the formation of cancer-causing chemicals called nitrosamines.
have found a link between consuming cured meats and nitrite and cancer
the metal aluminum is present in our food, water supply, and soil, most
people suffer from some degree of aluminum toxicity. After years of
accumulated exposure and storage of it in body tissues, this poison
can have results ranging from brain degeneration to skeletal deformities.
Dangers of Aluminum Toxicity: It is
particularly poisonous to the nervous system with a range of symptoms
that can include disturbed sleep, nervousness, emotional instability,
memory loss, headaches, and impaired intellect. It can stop the body's
ability to digest and make use of calcium, phosphorus and fluoride.
This prevents bone growth and reduces bone density. Aluminum can also
cause conditions which actually force calcium out of the bones. Either
of these situations can bring on weakness and deformation in the bone
structure with crippling effects.
Toxicity can also result in aching muscles, speech problems, anemia,
digestive problems, lowered liver function, colic and impaired kidney
Sources of Aluminum:
Diarrhea and hemorrhoid medicines can contain aluminum.
Antacids can contain as much as 200 mg.
Antiperspirants and douches.
Aluminum pots, aluminum foil, beverage cans
Stainless steel cookware can be a source as well
Aluminum salts, sodium aluminum phosphates.
Alum is a form of aluminum sulfate that is used in the pickling solution
to firm up the cucumbers.
you use your anti-perspirant deoderant, drink from a can, cook your
food or take an aspirin you're accumulating more.
Be Done To Remove Aluminum and Other Metals/Toxins From Your Body?
There are many approaches to this question,
but from our own experience, Effervescent
N-Acetyl Cysteine is
the sure way. There is only one place we know of to find this superior
form, with one of our partners. www.healthierlungs.com
We're not recommending this NAC because they're our partners; they're
our partners because they are the only ones who carry it. NAC is one
of the most well researched and protective supplements in the world,
but only the effervescent form can be relied upon to deliver.
people are aware of the dangers of UVA and UVB radiation in relation
to skin cancers, but what about the radiation and your biofield? There
aren't any medical tests we can show you that tanning beds affect Starseed
more than others, but from those of us who can see the auric changes
in our brothers and sisters, it is eye witness testimony. It interferes
with the way you're supposed to be functioning, like moving your radio
tuner just a little off the station, so your reception is fuzzy. We
need you to be clear!
get you in 2 ways: Emitting EMF and detrimentally altering your food!
have been very few scientific studies done on the effect of eating food
microwaved food. This is rather surprising when you think about the
fact that microwaves have been with us for only a few decades - and
that in that time the incidence of many diseases has continued to increase.
Blanc and Hertel, confirmed that microwave cooking significantly changes
food nutrients. Hertel previously worked as a food scientist for several
years with one of the major Swiss food companies. He was fired from
his job for questioning procedures in processing food because they denatured
it. He got together with Blanc of the Swiss Federal Institute of Biochemistry
and the University Institute for Biochemistry.
the effect that microwaved food had on eight individuals, by taking
blood samples immediately after eating. They found that after eating
microwaved food, haemoglobin levels decreased. "These results show
anaemic tendencies. The situation became even more pronounced during
the second month of the study". (Is this why so many are tired
all the time?)
what results they would have found if they had studied people who ate
microwaved food for a year or more?
change that microwaving causes to the food molecules forms new life
forms called radiolytic compounds. These are mutations that are unknown
in the natural world. Ordinary cooking also causes the formation of
some radiolytic compounds (which is no doubt one reason why it is better
to eat plenty of raw food), but microwaving cooking causes a much greater
number. This then causes deterioration in your blood and immune system.
(white blood cells) also showed a more distinct short-term decrease
following the intake of microwaved food than after the intake of all
the other variants.
was a decrease in the ratio of HDL (good cholesterol) and LDL (bad cholesterol)
values. (Is this why so many people today take drugs today for high
Each of these
indicators pointed to degeneration.
were published in "Search for Health" in the Spring of 1992.
How was this research greeted? A powerful trade organisation, the Swiss
Association of Dealers for Electroapparatuses for Households and Industry
somehow made the President of the Court of Seftigen issue a `gag order'.
Hertel and Blanc were told that if they published their findings they
would face hefty fines or up to one year in prison. In response to this,
Blanc recanted his findings. Hertel, on the other hand, went on a lecture
tour and demanded a jury trial.
in 1998 the Court `Gag Order' was removed. In a judgment delivered at
Strasbourg on 25 August 1998 in the case of Hertel v. Switzerland, the
European Court of Human Rights held that there had been a violation
of Hertel's rights in the 1993 decision. The Court decided that the
`gag order' prohibiting him form declaring that microwaved food is dangerous
to health was contrary to the right to freedom of expression. In addition,
Switzerland was sentenced to pay compensation of F40,000.
BAN MICROWAVE OVENS
World War II, the Russians also experimented with microwave ovens. From
1957 up to recently, their research has been carried out mainly at the
Institute of Radio Technology at Klinsk, Byelorussia. According to US
researcher William Kopp, who gathered much of the results of Russian
and German research - and was apparently prosecuted for doing so (J.
Nat. Sci, 1998; 1:42-3) - the following effects were observed by Russian
prepared meats in a microwave sufficiently for human consumption created:
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere
* Creation of cancer-causing agents within protein-hydrosylate compounds
in milk and cereal grains;
2. Microwave emissions also caused alteration in the catabolic (breakdown)
behavior of glucoside - and galactoside - elements within frozen fruits
when thawed in this way;
3. Microwaves altered catabolic behavior of plant-alkaloids when raw,
cooked or frozen vegetables were exposed for even very short periods;
4. Cancer-causing free radicals were formed within certain trace-mineral
molecular formations in plant substances, especially in raw root vegetables;
5. Ingestion of micro-waved foods caused a higher percentage of cancerous
cells in blood;
6. Due to chemical alterations within food substances, malfunctions
occurred in the lymphatic system, causing degeneration of the immune
system=s capacity to protect itself against cancerous growth;
7. The unstable catabolism of micro-waved foods altered their elemental
food substances, leading to disorders in the digestive system;
8. Those ingesting micro-waved foods showed a statistically higher incidence
of stomach and intestinal cancers, plus a general degeneration of peripheral
cellular tissues with a gradual breakdown of digestive and excretory
9. Microwave exposure caused significant decreases in the nutritional
value of all foods studied, particularly:
* A decrease in the bioavailability of B-complex vitamins, vitamin C,
vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in meats
* Lowering of the metabolic activity of alkaloids, glucosides, galactosides
and nitrilosides (all basic plant substances in fruits and vegetables)
* Marked acceleration of structural disintegration in all foods.
As a result
microwave ovens were banned in Russia in 1976; the ban was lifted after
recommend ANY water that comes from a municpal source, like tap water.
First of all, they add fluoride, which has been found to calcify your
pineal gland, which is also thought of as 'the seat of the soul'. Your
psychic ability comes through your pineal gland, so if it's hardened
up with fluoride, there are levels of knowing and seeing that you can
never reach. Secondly, nearly all of the water treatments plants in
this country are woefully outdated and cannot remove the trace pharmaceuticals
that are used by everyone in your community. A study done years ago
found that nearly every city has trace pharmaceuticals in their water
supply, as a result of the people taking those drugs, urinating and
flushing. The treatment plants remove organic contaminants to a degree,
but there is no technology that addresses or solves this 'drug cocktail'
that you get when you drink tap water. And of course, the chlorine they
add has many undesirable side effects. The only water that we recommend
would be spring water. In other words, water that has never been peed
in. Distilled water is also not something that you would want to drink
on a regular basis. Occasionally, it could be used for specific therapies,
but using it regularly will badly effect your red blood cells, essentially,
drying them up.